CRAFTED. CULTURED. CURED.
Pickling, brining and fermenting are finally having their moment—and London is ready!
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The Big Brine is London’s first festival showcasing the craft, creativity and culture behind all things brined and fermented. It brings together the worlds of food, wellness, sustainability, hospitality and alternative eating.
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Join us in East London for two flavour-packed days where you can taste, sip, crunch and explore your way through the latest brined, pickled and fermented creations. Discover boundary-pushing makers, unexpected pairings and the playful, modern side of food culture — one delicious bite at a time.
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Meet the rebels of fermentation, taste wild new flavour mashups and dive into the bold, offbeat side of modern food culture. Plus: live music, chef takeovers, fermentation demos and a line-up of entertainment that keeps things buzzing long after the tastings end.
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Not your nans pickles.
